Water "Recipes" Have Taken Over An Entire Corner Of The Internet, And It's Quietly Become One Of The Most Divisive Food Trends I Can Remember | FN0-240 test dumps and Question Bank

As Rao puts it, there are several reasons why one could experience nausea after drinking water, and though it's most common in bariatric patients (specifically those with gastric bypass), it could feasibly happen to anyone. One reason could be preexisting dehydration. "Patients may have some type of electrolyte imbalance because, with bypass patients, they're not absorbing all the vitamins that they normally would," she told BuzzFeed. 

"Or it could be the way that surgery is done, from a nervous system point of view. You're changing things around in the gut, and it's possible that the nerve endings are sending signals to make you feel nauseated, and that having something sweet would make it more palatable. Sugar, salt, and fat are more palatable ingredients in general."

Yes, You Can Overdose On Weed. Here’s What To Do If You Overdo It. | FN0-240 test dumps and Question Bank

Amber Herrin, 19, from Petal, Mississippi, decided to try edibles, which are cannabis-containing food products that you can buy or make yourself, with a friend when she was 17. After taking three edibles, Herrin realized she should have done more research when she started to experience a panicked and fearful high, also called “greening out.”

“One quick Google search would have shown me that I was supposed to take little bites at a time gradually,” Herrin told BuzzFeed News. “I started to panic. My body started to feel like it was on fire. I started to lose my vision. I was convinced I was going to die.”

Herrin experienced an edible overdose or poisoning, which can include symptoms such as dizziness, weakness, paranoia, panic, and anxiety and is caused by consuming too much of a cannabis product. When she started to have trouble seeing and standing, she called 911. 

“The paramedics came and told me that I would be fine, though I didn’t feel it,” Herrin said. “Greening out is something that isn’t talked about. It’s very serious and I worry for youth who won’t know what to do in situations like these.”

The active ingredient in weed is tetrahydrocannabinol (THC), which causes that high, euphoric feeling, but in some cases, can also cause psychological reactions, like Herrin experienced, such as fear, panic, or depression. 

Since weed can be consumed in different ways, including smoking, eating, and drinking cannabis products, the way it enters the body affects how much it’s absorbed. 

According to the World Health Organization, around 2.5% of the world’s population, or 147 million people, consume weed. If you think you’re the only one who took a trip to the hospital after smoking or consuming too much cannabis, you’re wrong. As more and more states legalize the drug, cases of cannabis toxicity, or the overuse or abuse of cannabis products, may result in more hospital visits. 

A 2022 study that looked at more than 35,000 people in Canada found that people who reported using cannabis in the past year were more likely to have an ER visit or hospitalization than people who didn’t use cannabis.

In 2017, a research team led by Adrian Bravo at the University of New Mexico published a study in the Journal of Studies on Alcohol and Drugs that found that college students had a tendency to smoke more often, and greater amounts, on April 20, or 4/20, the date weed enthusiasts celebrate the drug because of its slang name. In the survey of 59 college students, about 50% of students said they smoked on 4/20 compared with 28% on weekdays in general, and 37% on weekends.

There may be hospitalizations on 4/20 too. In 2015, one marijuana celebration on 4/20 in Vancouver resulted in 64 emergency room trips. 

With the arrival of 4/20, here’s what you need to know about weed amounts, how long edibles last, symptoms of an overdose, and what to do if you smoke, or eat, too much weed. 

Most cannabis products that you can buy legally list the amount of THC they contain. However, if you’re consuming an edible that isn’t packaged, it’s almost impossible to tell how much THC, the psychoactive ingredient, is in food, drink, or smoking products. 

Generally, the likelihood of experiencing uncomfortable effects is higher if you’re a first-time or infrequent cannabis user. So if you’re thinking about partaking in 4/20, the right dosage depends on the person consuming cannabis, with a recommended 2.5 mg to start, and capping it at 40 mg of THC per day.  

A 2023 study in the journal Molecules at the Institute of Nutrition at Mahidol University in Thailand suggested that smoking 2 to 3 mg of THC can impair attention, focus, short-term memory, and executive function, such as memory, thinking, and self-control. 

More severe symptoms affect people who smoke more than 7.5 mg of THC, such as low blood pressure, panic, anxiety, delirium, jerking movements, and difficulties with balance and speech. The same study suggested that an oral dose of 5 to 20 mg of THC can impair short-term memory and "executive functioning."

Although eating cannabis, or edibles, doesn’t affect the lungs compared with smoking, accidental overdoses are more likely to happen. 

It can take from 30 minutes to two hours for the THC to start to affect the body after eating cannabis products. Since it takes longer for the effects of edibles to begin, people might take more of it, thinking they haven’t consumed enough. The high also lasts longer when eating cannabis-containing foods compared with smoking and can last up to 12 hours before the effects subside. 

If you’re planning on eating or drinking cannabis products, make sure to wait for the effects to begin, rather than consuming more. If you do end up smoking or consuming too much, you could experience an overdose or cannabis poisoning. 

Signs of smoking or consuming too much cannabis include:

“Any time a person feels like they are having a medical emergency, they should seek care at the nearest emergency facility or call 911,” Dr. Carrie Oubre, a board-certified emergency medicine physician based in San Jose, California, told BuzzFeed News. “However, there are many times that people are not sure whether their symptoms are related to an emergent condition.”

People should seek medical help if cannabis use results in an injury, suicidal thoughts, or if they have underlying medical conditions.

“If you do sustain a significant injury related to any type of accident after using cannabis, you should seek emergency care even if your pain level is not as high as you would expect,” Oubre said. “Cannabis can mask your pain symptoms, and the injury may be worse than you feel it is.”

Since THC can amplify symptoms of psychiatric disorders, such as depression, anxiety, PTSD, ADHD, bipolar disorder, schizophrenia, and psychosis, it’s important to get emergency care in those cases of overconsumption, Oubre said. 

Additionally, people who already have medical conditions, such as heart disease, lung disease, or diabetes, should be more aware of any symptoms or effects of overdose. 

“If you are a person with chronic illness, and you notice that your symptoms have become worse after using cannabis, you should seek emergent care, especially if these symptoms include chest pain and shortness of breath,” Oubre said.  

Although cannabis toxicity improves on its own over time without medical intervention, the effects of overconsumption can be managed by an emergency department physician, poison control, neurologist, or psychiatrist. 

According to Poison Control, most adults can manage the effects of cannabis without medical assistance. 

“Unlike opioids, an overdose of cannabis is not fatal,” Dr. Leigh Vinocur, a Baltimore-based, board certified-emergency physician, and expert in medical cannabis science and therapeutics, told BuzzFeed News. “Most patients don’t need hospitalization. They can stay at home in a safe, calm environment giving them time to metabolize cannabis. But for extreme cases of paranoia, sometimes patients can be observed in a hospital, sometimes given anti-anxiety drugs.”

Psychotic episodes and serious medical problems are rare. However, cannabis cases reported to the National Poison Control increased from 2,951 cases in 2016 to 11,569 cases in 2020. From January to July 2021, 18% of exposures (119 of 661 cases) required hospitalizations and 39% of the cases involved people under 18 (258 of 661 cases). 

For children who have consumed cannabis products, Vinocur said that hospitalization may be needed. 

“For young children, they tend not to get agitated or paranoid from overdosing and intoxication, but instead, become very sleepy,” Vinocur said. “They are often observed in the hospital to make sure their airways are not compromised but even this may be unnecessary because these children are not truly comatose, and they only need supportive therapy and monitoring until they wake up.”

To prevent overdose and medical emergencies, it’s best to keep cannabis secured in its original packaging and out of reach of pets and children.

For people who are greening out who want to try to relieve their symptoms at home and aren’t experiencing a medical emergency, Oubre recommends these tips to help calm anxiety:

Alex Milligan, cofounder and CMO of NuggMD, the US’s largest cannabis telemedicine company, announced the use of Too High Hotline for people who want to learn more about cannabis products or are in the midst of unpleasant effects. 

The hotline is a service that people can use on 4/20 and beyond; it also provides educational materials to patients. You can find out more about ways to consume cannabis, including smoking and eating cannabis products, dosing, and tolerances. It also provides emotional support and helps people explore treatment options. 

“The Too High Hotline isn’t a mental health service and doesn’t offer medical advice,” Milligan told BuzzFeed News. “We’ll have a team of compassionate, empathetic, and diverse volunteers who’ve had their share of uncomfortable cannabis experiences, and who are trained in helping someone get back to a state of clarity and calm.” 

It’s important to understand that the service is not meant for medical emergencies, and if you think that you need emergency medical care as a result of cannabis effects you shouldn’t turn to the platform for help. 

“Harm reduction is not talked about enough within the cannabis movement,” Milligan said. “As legal cannabis continues to gain broad, bipartisan support, and as newly legal markets continue to mature, it’s important to have a resource for situations where there’s discomfort and anxiety but no medical emergency. That’s what we’ve endeavored to create.”

Le Creuset’s New Color Is The Trend Child Of Millennial Pink And Alison Roman’s Shallot Pasta | FN0-240 test dumps and Question Bank

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Le Creuset is probably the most iconic brand in the cookware space. My mom has had her “flame”-colored Le Creuset Dutch oven for at least as long as I’ve been alive (29 years). My brother and sister-in-law got a full set of “Caribbean blue” mugs and serving dishes from their wedding registry. And now, finally, you can deck out your kitchen with a full line of pale purple Le Creuset pots and pans, a shade it’s dubbed “shallot.”

In case you’re not familiar with shallots, they are those small but delicious bulbs that are close relatives of the onion.

When the news broke of the Le Creuset spring 2023 color launch, a BuzzFeed News Slack channel erupted in debate — not over the quality and aspirational nature of the brand, or the appeal of the soothing pale purple, which were almost universally agreed upon — but the choice of name for this new color.

It all started when someone shared a tweet of a video documenting the dramatic color reveal. The video shows the fresh new spring cookware line amid a plethora of light purple flowers. There is not one real shallot in sight, one staffer noted. 

“Someone had to explain to me that it’s the inside of a shallot,” an editor commented. Another agreed and questioned why it was not brown, like the outermost layer of a shallot, to which someone questioned, “Do you eat the brown part?” (It’s like the skin of an onion, so, no, don’t eat it.)

Photos of shallots were shared to show their white-and-purple interior. Some argued that other produce-related colors, like apple red or banana yellow, would in fact refer to the skin as opposed to the insides. Finally, the question arose of whether “shallot” is a different color than “onion.” (We are talking about red onions, of course, which are actually purple, but that’s a conundrum for another day.) 

After peeling off the skin to reach the first edible layer, I would say that a shallot is a lighter, more gentle purple than a red onion. It’s also a trendier and, in my opinion, superior vegetable.

I understand what Le Creuset was going for when naming its product line, and also in choosing this pastel hue. One of my colleagues referred to the whole launch as millennial culture proof of life — it’s the amalgamation of the millennial pink and Alison Roman caramelized shallot pasta trends. It’s an Instagram-ready kitchen aesthetic ripe for sharing all of your re-created TikTok recipes. 

I see shallot saucepans and baking dishes catapulting Le Creuset onto more wedding registries than ever before. It’s a delicate pastel that screams soft spring wedding. The entire “new neutrals” line has a very different vibe from all of its other hues. It’s likely to bring the brand onto the social media pages of many who weren’t familiar with it before. These new fans may have never even cooked before, but they’ll still buy a loaf pan for the clout.

Lucky for them, Le Creuset makes some damn good cookware. My mom’s frequently used 30-plus-year-old Dutch oven still looks as good and works as well as ever. Everything is made in France from durable, chip-resistant enameled cast iron, and feels like a classic no matter what shade you choose.

Sure, shallot as a color and ingredient may go out of style in the future, but maybe by then social media won’t exist and you won’t care about the exterior appeal of your pots — you’ll just be happy to have a quality product that stood the test of time. 

You can buy the shallot line from Le Creuset starting at around $24.